Scenedesmus obliquus protein concentrate: A sustainable alternative emulsifier for the food industry-Reference-Cited by-同舟云学术

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Scenedesmus obliquus protein concentrate: A sustainable alternative emulsifier for the food industry

Published:2021-11 Issue: Volume:59 Page:102468
ISSN:2211-9264
Container-title:Algal Research
language:en
Short-container-title:Algal Research

Author:

Silva Monique Ellen Torres da,Leal Mithyzi Andrade,Resende Michael de Oliveira,Martins Marcio Arêdes,Coimbra Jane Sélia dos Reis

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Petrobras

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference46 articles.

1. Food safety, hypolipidemic and hypoglycemic activities, and in vivo protein quality of microalga Scenedesmus obliquus in Wistar rats;Silva;J. Funct. Foods,2020

2. Emulsifying properties of water-soluble proteins extracted from the microalgae: Chlorella sorokiniana and Phaeodactylum tricornutum;Ebert;Food Funct.,2019

3. Formation and stability of emulsions prepared with a water-soluble extract from the microalga Chlorella protothecoides;Grossmann;J. Agric. Food Chem.,2019

4. The potential of microalgae in biodiesel production;Chen;Renew. Sust. Energ. Rev.,2018

5. Microalgal cultivation for value-added products: a critical enviro-economical assessment;Kothari;3 Biotech.,2017

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