Author:
Zhou Fangfang,Wu Zhengjun,Chen Chen,Han Jin,Ai Lianzhong,Guo Benheng
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference29 articles.
1. Official methods of analysis of the AOAC International;AOAC,2005
2. Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus;Balaghi;Food Hydrocolloids,2011
3. Exopolysaccharide of the gellan family: prospects and potential;Banik;World Journal of Microbiology and Biotechnology,2000
4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976
5. In vitro and in vivo toxicity studies of Agrobacterium radiobacter k84 biopolymer (ARB);Calliari;Semina: Ciências Agrárias,2011
Cited by
52 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献