Author:
de Moraes Crizel Tainara,de Oliveira Rios Alessandro,D. Alves Vítor,Bandarra Narcisa,Moldão-Martins Margarida,Hickmann Flôres Simone
Funder
Brazilian Research Agency
Fundação para a Ciência e a Tecnologia
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference29 articles.
1. AOCS official method Cd 8b–90, ISO 3960-2007;AOCS,2009
2. Standard test method for tensile properties of thin plastic sheeting;ASTM D 882–09,2009
3. Seasonal changes in lipid composition of sardine sardina pilchardus;Bandarra;Journal of Food Science,1997
4. Grapefruit seed extract and lemon essential oil as active agents in corn starch–chitosan blend films;Bof;Food Bioprocess Technology,2016
5. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT - Food Science and Technology,1995
Cited by
171 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献