Chemical characterization and antioxidant activity of sulfated polysaccharides from Navicula sp.-Reference-Cited by-同舟云学术

Chemical characterization and antioxidant activity of sulfated polysaccharides from Navicula sp.

Published:2018-02 Issue: Volume:75 Page:229-236
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Fimbres-Olivarria Diana,Carvajal-Millan Elizabeth,Lopez-Elias Jose Antonio,Martinez-Robinson Karla Guadalupe,Miranda-Baeza Anselmo,Martinez-Cordova Luis Rafael,Enriquez-Ocaña Fernando,Valdez-Holguin Jose Eduardo

Funder

Fondo de Infraestructura de CONACYT, Mexico

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference60 articles.

1. Induction of sulfated polysaccharides in Spirulina platensis as response to nitrogen concentration and its biological evaluation;Abd El Baky;Journal of Aquaculture Research & Development,2013

2. Efecto de los polisacáridos de Porphyridium cruentum sobre la actividad de la línea celular de macrófagos murinos RAW 264.7;Abdala-Díaz;Ciencias Marinas,2010

3. Growth characteristics and antioxidant properties of the benthic diatom Navicula incerta (Bacillariophyceae) from Jeju Island, Korea;Affan;Journal of Phycology,2007

4. Physico-chemical characterization and pharmacological evaluation of sulfated polysaccharides from three species of Mediterranean brown algae of the genus Cystoseira;Ammar;DARU Journal of Pharmaceutical Sciences,2015

5. Official methods of Analysis;AOAC,1995

Cited by 93 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Molecular identification of Shiitake (Lentinula edodes), analysis and production of beta-glucan using beech wood sawdust waste;International Journal of Biological Macromolecules;2024-11

2. Asterias Rolleston starfish gonad lipids: A novel source of Omega-3 fatty acids - assessment of major components and their antioxidant activities;Food Chemistry;2024-10

3. Microwave-enzyme-assisted extraction of pectin from feijoa (Acca sellowiana) fruit: Extraction optimization, physicochemical and functional properties;LWT;2024-07

4. Exploring the carbon skeleton cycling regulation mechanism of single-wavelength light quality promoting the accumulation of polysaccharides in Spirulina platensis FACHB-439: Based on transcriptomics;Journal of Cleaner Production;2024-06

5. Inorganic salt starvation improves the polysaccharide production and CO2 fixation by Porphyridium purpureum;Bioprocess and Biosystems Engineering;2024-05-13