Is isolating starch from the residue of annatto pigment extraction feasible?

Author:

Garcia Silveira Thamiris Maria,Tapia-Blácido Delia Rita

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

CAPES

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference63 articles.

1. In vitro antioxidant activity of Bixa orellana (Annatto) seed extract;Abayomi;Journal of Applied Pharmaceutical Science,2014

2. Defatting of annatto seeds using supercritical carbon dioxide as a pretreatment for the production of bixin: Experimental, modeling and economic evaluation of the process;Albuquerque;The Journal of Supercritical Fluids,2012

3. Physicochemical transformation of cassava starch during fermentation for production of sour starch in Colombia;Alonso-Gomez;Starch - Starke,2016

4. Phenolic compounds in foods - a brief review;Angelo;Revista do Instituto Adolfo Lutz (Impr.),2007

5. Comportamento higroscópico do extrato seco de urucum (Bixa Orellana L);Anselmo;Ciência E Agrotecnologia,2008

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