Effect of Maillard induced glycation on protein hydrolysis by lysine/arginine and non-lysine/arginine specific proteases
Author:
Funder
NanoNextNL
FrieslandCampina
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference29 articles.
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5. In vitro infant digestion of whey protein–dextran glycates;Böttger;Food Digestion,2013
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