Effect of lactosylation on plasmin-induced hydrolysis of β-casein
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference42 articles.
1. Effects of pH on caramelization and Maillard reaction kinetics in fructose–lysine model systems;Ajandouz;Journal of Food Science,2001
2. Effect of lactose on cross-linking of milk proteins during heat treatments;Al-Saadi;International Journal of Dairy Technology,2013
3. Control of the Maillard reaction in food systems;Ames;Trends in Food Science and Technology,1990
4. Properties of aseptically packed ultra-high-temperature milk: II. Molecular weight changes of the casein components during storage;Andrews;Journal of Dairy Research,1972
5. Heat-induced, pH-dependent dissociation of casein micelles on heating reconstituted skim milk at temperatures below 100°C;Anema;Journal of Agricultural and Food Chemistry,1997
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of combined treatments of hydrolysis and succinylation on the solubility and emulsion stability of rennet casein and micellar casein;Food and Bioproducts Processing;2024-12
2. Destabilization of ultra-instantaneous ultra-high-temperature sterilized milk stored at different temperatures;Journal of Dairy Science;2024-08
3. Impact of hydrolysis method and lactase preparation on proteolysis and glycation in long-term stored lactose-hydrolysed UHT milk;International Dairy Journal;2024-07
4. Influence of storage time on protein composition and simulated digestion of UHT milk and centrifugation presterilized UHT milk in vitro;Journal of Dairy Science;2023-05
5. Lactose Glycation of the Maillard-Type Impairs the Benefits of Caseinate Digest to the Weaned Rats for Intestinal Morphology and Serum Biochemistry;Foods;2021-09-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3