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Bioactive films based on babassu mesocarp flour and starch

  • Published:2017-09 Issue: Volume:70 Page:383-391
  • ISSN:0268-005X
  • Container-title:Food Hydrocolloids
  • language:en
  • Short-container-title:Food Hydrocolloids

Author:

Maniglia Bianca C.,Tessaro Larissa,Lucas Alessandra A.ORCID,Tapia-Blácido Delia R.

Funder

FAPESP

CAPES

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference61 articles.

1. Química Orgânica;Allinger;Guanabara Dois, Rio de Janeiro,1976

2. Development and optimization of biodegradable films based on achira flour;Andrade-Mahecha;Carbohydrate Polymers,2012

3. Official methods of analysis of AOAC international;AOAC. Method 920.151 e 923.03,1997

4. Official methods of analysis of AOAC international;AOAC. Method 926.86,2005

5. Total dietary fiber in foods.Enzymatic-gravimetric method;AOAC. Method 985.29,1990
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