Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics-Reference-Cited by-同舟云学术

Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics

Author:

Ramos Philippe E.,Silva Pedro^ORCID,Alario Marta M.,Pastrana Lorenzo M.,Teixeira José A.,Cerqueira Miguel A.,Vicente António A.^ORCID

Funder

Post-doc fellowship to the national agency Fundação para a Ciência e a Tecnologia

European Regional Development Fund

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference56 articles.

1. Development of microparticulate systems for intestinal delivery of Lactobacillus acidophilus and Bifidobacterium lactis;Albertini;European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences,2010

3. Probiotics and health: An evidence-based review;Aureli;Pharmacological Research: The Official Journal of the Italian Pharmacological Society,2011

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