Waxy starch as a perspective raw material (a review)

Author:

Šárka Evžen,Dvořáček Václav

Funder

Ministry of Agriculture

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference108 articles.

1. Expansion characteristics of extruded corn grits;Ali;LWT - Food Science and Technology,1996

2. Issues surrounding health claims for barley;Ames;The Journal of Nutrition,2008

3. Optimization of the preparation of aqueous suspensions of waxy maize starch nanocrystals using a response surface methodology;Angellier;Biomacromolecules,2004

4. Ao, Z., Gonzalez, J. M., & Gonzalez, J. (2014). Anti-regurgitation infant formula for reducing gastroesophageal reflux comprises protein source comprising partially hydrolyzed whey and partially hydrolyzed casein; pre-gelatinized waxy corn starch; and low-methylated pectin. Patent US2014271979.

5. Ao, Z., Alvey, J. D., Gonzalez, J. M., & Villegas, J.. (2014). Nutritional composition useful in e.g. infant formula comprises protein equivalent source comprising hydrolyzed protein and/or amino acids, fat source, carbohydrate source, and emulsifier system containing a waxy starch. Patent US2014242216.

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