Physicochemical, rheological and antioxidant potential of corn fiber gum
Author:
Funder
CSIR, New Delhi
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference38 articles.
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3. An improved process for isolation of corn fiber gum;Doner;Cereal Chemistry,1998
4. Isolation of hemicelluloses from corn fiber by alkaline hydrogen peroxide extraction;Doner;Cereal Chemistry,1997
5. Characterization of hemicellulose B from corn fiber by high performance size exclusion chromatography with on-line molar mass and visiometric detection;Fishman;International Journal of Polymer Analysis and Characterization,2000
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