Physicochemical properties and regulatory effects on db/db diabetic mice of β-glucans extracted from oat, wheat and barley-Reference-Cited by-同舟云学术

Physicochemical properties and regulatory effects on db/db diabetic mice of β-glucans extracted from oat, wheat and barley

Published:2014-06 Issue: Volume:37 Page:60-68
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zhao Qiong,Hu Xinzhong,Guo Qingbin,Cui Steve W.,Xian Yinsheng,You Shuiping,Chen Xingyun,Xu Chao,Gao Xiang

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference58 articles.

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5. Antioxidant status, lipid peroxidation and nitric oxide end products in patients of type 2 diabetes mellitus with nephropathy;Bhatia;Clinical Biochemistry,2003

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