Effect of various thermal processing on the structural and in vitro prebiotic characteristics of β-glucan from Hulless Barley
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference45 articles.
1. Characterization of beta-glucan gum for food applications as influenced by genotypic variations in three hulless barley varieties;Abdel-Haleem;Journal of Food Science,2020
2. Extraction and characterization of beta-D-glucan from oat for industrial utilization;Ahmad;International Journal of Biological Macromolecules,2010
3. beta-Glucan is a major growth substrate for human gut bacteria related to Coprococcus eutactus;Alessi;Environmental Microbiology,2020
4. Influence of growth temperature on content, viscosity and relative molecular weight of water-soluble β-glucans in barley (Hordeum vulgare L.);Anker-Nilssen;Journal of Cereal Science,2008
5. Systematic assessment of oat β-glucan catabolism during in vitro digestion and fermentation;Bai;Food Chemistry,2021
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. In vitro fecal fermentation characteristics and dynamic changes in physicochemical and structural properties of oat β-glucan;Bioactive Carbohydrates and Dietary Fibre;2024-12
2. Cereal β-d-Glucans in Food Processing Applications and Nanotechnology Research;Foods;2024-02-04
3. The Impact of Food Processing on the Structure and Hypoglycemic Effect of Oat β-glucan;Plant Foods for Human Nutrition;2023-08-25
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3