Effects of pressure on gelatinization of collagen and properties of extracted gelatins

Author:

Chen Liqing,Ma Liang,Zhou Mengrou,Liu Yi,Zhang Yuhao

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference33 articles.

1. Optimization of pretreatment by ultra-high pressure during production of gelatin from pig-skin;Chen;Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE),2012

2. High-pressure effects on the proteolytic enzymes of sea bass (Dicentrarchus labrax L.) fillets;Cheret;Journal of Agricultural and Food Chemistry,2005

3. Processing optimization and functional properties of gelatin from shark (Isurus oxyrinchus) cartilage;Cho;Food Hydrocolloids,2004

4. Characteristics of gelatins extracted from pigskins following different scalding treatments;Chung;Food Hydrocolloids,1990

5. High-pressure protein crystallography and NMR to explore protein conformations;Collins;Annual Review of Biophysics,2011

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