Author:
Chen Liqing,Ma Liang,Zhou Mengrou,Liu Yi,Zhang Yuhao
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference33 articles.
1. Optimization of pretreatment by ultra-high pressure during production of gelatin from pig-skin;Chen;Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE),2012
2. High-pressure effects on the proteolytic enzymes of sea bass (Dicentrarchus labrax L.) fillets;Cheret;Journal of Agricultural and Food Chemistry,2005
3. Processing optimization and functional properties of gelatin from shark (Isurus oxyrinchus) cartilage;Cho;Food Hydrocolloids,2004
4. Characteristics of gelatins extracted from pigskins following different scalding treatments;Chung;Food Hydrocolloids,1990
5. High-pressure protein crystallography and NMR to explore protein conformations;Collins;Annual Review of Biophysics,2011
Cited by
46 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献