High-Pressure Effects on the Proteolytic Enzymes of Sea Bass (Dicentrarchus labrax L.) Fillets-Reference-Cited by-同舟云学术

High-Pressure Effects on the Proteolytic Enzymes of Sea Bass (Dicentrarchus labrax L.) Fillets

Published:2005-04-15 Issue:10 Volume:53 Page:3969-3973
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chéret Romuald¹,Delbarre-Ladrat Christine¹,de Lamballerie-Anton Marie¹,Verrez-Bagnis Véronique¹

Affiliation:

1. UMR CNRS 6144, Département Génie des Procédés Alimentaires, Ecole Nationale d'Ingénieurs des Techniques des Industries Agricoles et Alimentaires (ENITIAA), BP 82225, 44322, Nantes Cedex 3, France, and Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER), BP 21105, 44311 Nantes Cedex 3, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048061u

Reference21 articles.

1. Novel approaches in food-processing technology: new technologies for preserving foods and modifying function

2. High pressure treatment effects on cod (Gadus morhua) muscle

3. Changes in myofibrillar proteins interactions and rheological properties induced by high-pressure processing

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