Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films

Published:2012-12 Issue:2 Volume:29 Page:407-419
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Imran Muhammad,Revol-Junelles Anne-Marie,René Noémie,Jamshidian Majid,Akhtar Muhammad Javeed,Arab-Tehrany Elmira,Jacquot Muriel,Desobry Stéphane

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference43 articles.

1. Effect of hydrophobic plasticizers on functional properties of gelatin-based films;Andreuccetti;Food Research International,2009

2. Antibacterial activities of nisin Z encapsulated in liposomes or produced in situ by mixed culture during Cheddar cheese ripening;Benech;Applied and Environmental Microbiology,2002

3. Effects of murta (Ugni molinae Turcz) extract on gas and water vapor permeability of carboxymethylcellulose-based edible films;Bifani;LWT – Food Science and Technology,2007

4. Composite edible films based on hydroxypropyl methylcellulose reinforced with microcrystalline cellulose nanoparticles;Bilbao-Sainz;Journal of Agricultural and Food Chemistry,2010

5. The lantibiotic nisin, a special case or not?;Breukink;Biochimica et Biophysica Acta – Biomembranes,1999

Cited by 155 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent approaches in the application of antimicrobial peptides in food preservation;World Journal of Microbiology and Biotechnology;2024-09-09

2. Physical Properties of Cellulose Derivative-Based Edible Films Elaborated with Liposomes Encapsulating Grape Seed Tannins;Antioxidants;2024-08-14

3. Development of Functional Composite Edible Films or Coatings for Fruits Preservation with Addition of Pomace Oil-Based Nanoemulsion for Enhanced Barrier Properties and Caffeine for Enhanced Antioxidant Activity;Molecules;2024-08-08

4. Bacteriocin-mediated food coating: a strategic way to prevent food spoiling and food poisoning bacteria;Nutrire;2024-03-21

5. Modelling and Dimensioning of Polysaccharide-Based Edible Films;Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications;2024

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3