Author:
Grabowska Katarzyna J.,van der Goot Atze Jan,Boom Remko M.
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference28 articles.
1. Effect of organic salts on micellar growth and structure studied by rheology;Aït Ali;Colloid & Polymer Science,1999
2. Effect of solvent and temperature on the size distribution of casein micelles measured by dynamic light scattering;Beliciu;Journal of Dairy Science,2009
3. van den Bijgaart, H. J. C. M. (1988). Syneresis of rennet-induced milk gels as influenced by cheesemaking parameters. Ph.D. thesis, Wageningen Agricultural University, The Netherlands.
4. Rheological behaviour of wormlike micelles: effect of salt content;Candau;Journal de Physique, IV,1993
5. Rheological behaviour of worm-like micelles: effect of electrostatic interactions;Candau;Il Nuovo Cimento,1994
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献