pH-responsive chitosan hollow microspheres pro-flavor based on interfacial Schiff-base bonding for controlled release of cinnamaldehyde
Author:
Funder
National Natural Science Foundation of China
Natural Science Foundation of Beijing Municipality
Publisher
Elsevier BV
Reference52 articles.
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3. Application of yellow mustard mucilage and starch in nanoencapsulation of thymol and carvacrol by emulsion electrospray;Charles;Carbohydrate Polymers,2022
4. Enhancement of physicochemical properties of whey protein-stabilized nanoemulsions by interfacial cross-linking using cinnamaldehyde;Chen;Food Hydrocolloids,2018
5. Modulation effect of core-wall ratio on the stability and antibacterial activity of cinnamaldehyde liposomes;Chen;Chemistry and Physics of Lipids,2019
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