Dual enhancement effects of different yeast extract on gel properties and saltiness perception of low-salt surimi gel from silver carp
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Published:2024-07
Issue:
Volume:152
Page:109925
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ISSN:0268-005X
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Container-title:Food Hydrocolloids
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language:en
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Short-container-title:Food Hydrocolloids
Author:
Wu Dan,
Xiong Jian,
Li Pei,
Zhang Yan,
Li Fan,
Yin Tao,
Huang QilinORCID
Cited by
3 articles.
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