Construction of short-chain amylose beads embedded in calcium alginate and their anti-digestive mechanism-Reference-Cited by-同舟云学术

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Construction of short-chain amylose beads embedded in calcium alginate and their anti-digestive mechanism

Published:2024-06 Issue: Volume:151 Page:109818
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Li Mingju,Zou Guanjie,Zhou Liyang,Tian Junjie,Qin Yang,Sun Qingjie^ORCID

Publisher

Elsevier BV

Reference28 articles.

1. Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probiotics;Ashwar;Food Chemistry,2018

2. Glycemic impact and health: New horizons in white bread formulations;Burton;Critical Reviews in Food Science and Nutrition,2011

3. Insights into the structural, morphological, and thermal property changes in simulated digestion and fermentability of four resistant starches from high amylose maize starch;Chang;Food Hydrocolloids,2023

4. Ultrasound assisted annealing production of resistant starches type 3 from fractionated debranched starch: Structural characterization and in-vitro digestibility;Chang;Food Hydrocolloids,2021

5. Characterization and in vitro digestibility of potato starch encapsulated in calcium alginate beads;Cui;Food Hydrocolloids,2022

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the role of the thick and dense calcium alginate shell on the anti-digestibility mechanism of corn starch/carboxymethyl cellulose/calcium alginate liquid-core beads prepared by reverse spherification;Food Hydrocolloids;2024-11

2. The Construction of Sodium Alginate/Carboxymethyl Chitosan Microcapsules as the Physical Barrier to Reduce Corn Starch Digestion;Foods;2024-04-28

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