Smart carrageenan/carboxymethyl cellulose films combined with zein/gellan gum microcapsules encapsulated by composite anthocyanins for chilled beef freshness monitoring-Reference-Cited by-同舟云学术

Smart carrageenan/carboxymethyl cellulose films combined with zein/gellan gum microcapsules encapsulated by composite anthocyanins for chilled beef freshness monitoring

Published:2024-08 Issue: Volume:153 Page:110059
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Cao Yinjuan,Gou Qiaomin,Song Zhaoyang,Zhang Li,Yu Qunli,Zhu Xiaopeng,Li Shibao

Funder

National Beef Cattle Industrial Technology System

National Key Research and Development Program of China

National Key Research and Development Program of China Stem Cell and Translational Research

Publisher

Elsevier BV

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