Potato oxidized hydroxypropyl starch/pectin-based indicator film with Clitoria ternatea anthocyanin and silver nanoparticles for monitoring chilled beef freshness-Reference-Cited by-同舟云学术

Potato oxidized hydroxypropyl starch/pectin-based indicator film with Clitoria ternatea anthocyanin and silver nanoparticles for monitoring chilled beef freshness

Published:2024-07 Issue: Volume:273 Page:133106
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Cao Yinjuan,Song Zhaoyang,Dong Chunjuan,Zhang Li,Yu Qunli,Han Ling

Funder

National Key Research and Development Program of China Stem Cell and Translational Research

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference63 articles.

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3. Combined effects of superchilling and natural extracts on beef preservation quality;Cao;LWT,2022

4. Development of a lipase-based time temperature indicator system for monitoring ground beef quality;Kim;Journal of the Korean Society for Applied Biological Chemistry,2012

5. Development of a novel colorimetric food package label for monitoring lean pork freshness;Chen;LWT,2019

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