Enrichment of sunflower oil with tomato carotenoids and its encapsulation in Ca-alginate beads: Preparation, characterization and chemical stability upon in vitro digestion-Reference-Cited by-同舟云学术

Enrichment of sunflower oil with tomato carotenoids and its encapsulation in Ca-alginate beads: Preparation, characterization and chemical stability upon in vitro digestion

Published:2024-06 Issue: Volume:151 Page:109855
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Kyriakoudi Anastasia^ORCID,Klimantakis Konstantinos,Kalaitzis Panagiotis,Biliaderis Costas G.,Mourtzinos Ioannis

Funder

Aristotle University of Thessaloniki

Publisher

Elsevier BV

Reference49 articles.

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4. Carotenoid extraction using edible vegetable oil: An enriched provitamin A product;Borguini;Scientia Agricola,2021

5. Anthocyanins from jussara (Euterpe edulis Martius) extract carried by calcium alginate beads pre-prepared using ionic gelation;da Silva Carvalho;Powder Technology,2019

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