Production of sodium alginate-gelatin composite hydrogel-based 3D cultured fat with low cholesterol and high polyunsaturated fatty acids

Author:

Liu Shiqi,Hua Shiyuan,Gu Xin,Cai Peiran,Zhou Yanbing,Wang Yizhen,Zhou Min,Shan TizhongORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference65 articles.

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3. Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's disease;Ananthakrishnan;Gut,2014

4. A diet-induced animal model of non-alcoholic fatty liver disease and hepatocellular cancer;Asgharpour;Journal of Hepatology,2016

5. Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat;Ben-Arye;Nature Food,2020

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