Effect of thermal treatments on functional properties of edible films made from wheat gluten fractions-Reference-Cited by-同舟云学术

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Effect of thermal treatments on functional properties of edible films made from wheat gluten fractions

Published:2004-07 Issue:4 Volume:18 Page:647-654
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Hernández-Muñoz Pilar,Villalobos Ricardo,Chiralt Amparo

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference50 articles.

1. Properties of thermally-treated wheat gluten films;Ali;Industrial Crops and Products,1997

2. Method of preparing gluten containing films and coatings;Anker,1972

3. Annual book of ASTM standards,1992

4. The effect of heat on gluten-physico-chemical properties and baking quality;Booth;Annales de Technologie Agricole,1980

5. Lipids and biopackaging;Callegarin;Journal of the American Oil Chemists' Society,1999

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