Studies of the acid gelation of milk using ultrasonic spectroscopy and diffusing wave spectroscopy
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference33 articles.
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3. Ultrasonic spectrometry study of the influence of temperature on whey protein aggregation;Bryant;Food Hydrocolloids,1999
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5. Ultrasonic absorption in myoglobin and other globular proteins;Cho;Biochimica et Biophysica Acta,1985
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