Funder
Irish Dairy Levy Research Trust
BBSRC
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference38 articles.
1. Differences in in vitro gastric behaviour between homogenized milk and emulsions stabilised by Tween 80, whey protein, or whey protein and caseinate;van Aken;Food Hydrocolloids,2011
2. Lipases and lipolysis in the human digestive tract: Where do we stand?;Armand;Current Opinion in Clinical Nutrition & Metabolic Care,2007
3. Emulsion and absorption of lipids: The importance of physicochemical properties;Armand;Ocl-Oleagineux Corps Gras Lipides,1997
4. Brain stem response to phasic gastric distension;Barber;American Journal of Physiology,1983
5. Satiation, satiety and their effects on eating behaviour;Benelam;Nutrition Bulletin,2009
Cited by
99 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献