Polysaccharides from Caesalpinia ferrea seeds – Chemical characterization and anti-diabetic effects in Wistar rats-Reference-Cited by-同舟云学术

Polysaccharides from Caesalpinia ferrea seeds – Chemical characterization and anti-diabetic effects in Wistar rats

Published:2017-04 Issue: Volume:65 Page:68-76
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Cunha Arcelina P.^ORCID,Ribeiro Ana C.B.,Ricardo Nadja M.P.S.,Oliveira Ariclécio C.,Dávila Liohanna S.P.,Cardoso José H.L.,Rodrigues Delane C.,Azeredo Henriette M.C.,Silva Lorena M.A.,Brito Edy S.,Mendes Filho Josué,Rocha Talita M.,Leal Luzia K.A.M.,Ricardo Nágila M.P.S.

Funder

FUNCAP

National Counsel of Technological and Scientific Development

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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4. Diverse patterns of cell wall mannan/galactomannan occurrence in seeds of the leguminosae;Bento;Carbohydrate Polymers,2013

5. Determination of apoptotic and necrotic cell death in vitro and in vivo;Berghe;Methods,2013

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