Cellulose-based edible films for probiotic entrapment

Author:

Singh Poonam,Magalhães SolangeORCID,Alves Luis,Antunes Filipe,Miguel Maria,Lindman Björn,Medronho BrunoORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference39 articles.

1. Edible coatings and films to improve food quality;Baldwin,2012

2. Evaluation of the moisture permeability characteristics of chocolate films as an edible moisture barrier;Biquet;Journal of Food Science,1988

3. Tensile properties of cellulose fiber reinforced hydroxypropylcellulose films;Borges;Polymer Composites,2004

4. Edible films and coatings: Characteristics and properties;Bourtoom;International Food Research Journal,2008

5. Adsorption of gases in multimolecular layers;Brunauer;Journal of the American Chemical Society,1938

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