Evaluation of blueberry residue incorporated cassava starch film as pH indicator in different simulants and foodstuffs-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Evaluation of blueberry residue incorporated cassava starch film as pH indicator in different simulants and foodstuffs

Published:2018-09 Issue: Volume:82 Page:209-218
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Luchese Cláudia Leites,Abdalla Vanessa Ferreira,Spada Jordana Corralo,Tessaro Isabel Cristina

Funder

CAPES (Coordenadoria de Aperfeiçoamento de Pessoal para o Ensino Superior)

CNPq (Conselho Nacional de Desenvolvimento Científico e Tecnológico)

FAPERGS (Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul)

CAPES

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference50 articles.

1. Resolução No 105, de 19 de MAIO de 1999;Agência Nacional de Vigilância Sanitária,1999

2. Migration of substances from food packaging materials to foods;Arvanitoyannis;Critical Reviews in Food Science and Nutrition,2004

3. Copigmentation of aurone and flavone from petals of Antirrhinum majus;Asen;Phytochemistry,1972

4. Standard test methods for water vapor transmission of materials 1;ASTM International;ASTM,2002

5. ASTM D882: Standard test method for tensile properties of thin plastic sheeting;ASTM International;ASTM Standards,2012

Cited by 143 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Berry bioactive compounds immobilized in starch matrix for active and intelligent packaging: A review;Future Foods;2024-12

2. Advances in biomaterials based food packaging systems: Current status and the way forward;Biomaterials Advances;2024-11

3. Blueberry (Vaccinium spp.) Anthocyanins and Their Functions, Stability, Bioavailability, and Applications;Foods;2024-09-08

4. Development and characterization of pH-sensing films based on red pitaya (Hylocereus polyrhizus) peel treated by high-pressure homogenization for monitoring fish freshness;Food Hydrocolloids;2024-09

5. A review on the role of pH-sensitive natural pigments in biopolymers based intelligent food packaging films;International Journal of Biological Macromolecules;2024-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3