Characterization of amylose inclusion complexes using electron paramagnetic resonance spectroscopy-Reference-Cited by-同舟云学术

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Characterization of amylose inclusion complexes using electron paramagnetic resonance spectroscopy

Published:2018-09 Issue: Volume:82 Page:82-88
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Kong Lingyan^ORCID,Yucel Umut,Yoksan Rangrong^ORCID,Elias Ryan J.^ORCID,Ziegler Gregory R.^ORCID

Funder

USDA National Institute for Food and Agriculture

National Competitive Grants Program

National Research Initiative Program

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference50 articles.

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2. Membrane spin-probe studies in lecithin and bis (2-ethylhexyl) sulfosuccinate sodium salt water-in-oil microemulsions;Avramiotis;Trends in Colloid and Interface Science XIV,2000

3. One-dimensional clusters of 16-doxyl-stearate radicals in organic nanochannels as studied by electron paramagnetic resonance (EPR);Barbon;Inorganica Chimica Acta,2008

4. Nitroxide bound β-cyclodextrin: Is there an inclusion complex?;Bardelang;Journal of Organic Chemistry,2006

5. Characterization of self-assembling copolymers in aqueous solutions using Electron Paramagnetic Resonance and Fluorescence spectroscopy;Beghein;Journal of Controlled Release,2007

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