Physicochemical and gel properties of agar extracted by enzyme and enzyme-assisted methods-Reference-Cited by-同舟云学术

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Physicochemical and gel properties of agar extracted by enzyme and enzyme-assisted methods

Published:2019-02 Issue: Volume:87 Page:530-540
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Xiao Qiong,Weng Huifeng,Ni Hui,Hong Qinglin,Lin Kunhui,Xiao Anfeng

Funder

science and technology program of Xiamen city

university-enterprise cooperation of Fujian province

public science and technology research funds projects of ocean

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference66 articles.

1. Fractionation of extracted madagascan Gracilaria corticata polysaccharides: Structure and properties;Andriamanantoanina;Carbohydrate Polymers,2007

2. Seasonal variation in agar yield and quality of Gracilariopis lemaneiformis (Bory) Dawson, Acleto et Foldvik, from the Gulf of California, México;Arellano-Carbajal;Ciencias Marinas,1999

3. World-wide use and importance of Gracilaria;Armisen;Journal of Applied Phycology,1995

4. Effect of alkali treatment time and extraction time on agar from Gracilaria vermiculophylla;Arvizu-Higuera;Journal of Applied Phycology,2008

5. Techniques for extraction of bioactive compounds from plant materials: A review;Azmir;Journal of Food Engineering,2013

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3. Effects of Konjac Glucomannan with Different Molecular Weights on Functional and Structural Properties of κ-carrageenan Composite Gel;Food Biophysics;2024-07-04

4. Recovery of alkali in Gracilaria agar production by electrodialysis and membrane concentration;Algal Research;2024-04

5. Urea-based deep eutectic solvents enzyme system for high efficiency extraction of alkaloids and flavonoids in plants: Zanthoxylum nitidum (Roxb.) DC. as a case;Microchemical Journal;2024-04

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