A comprehensive study of the relation between structural and physical chemical properties of acacia gums-Reference-Cited by-同舟云学术

A comprehensive study of the relation between structural and physical chemical properties of acacia gums

Published:2018-12 Issue: Volume:85 Page:167-175
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Grein-Iankovski Aline^ORCID,Ferreira José G.L.^ORCID,Orth Elisa S.^ORCID,Sierakowski Maria-Rita^ORCID,Cardoso Mateus Borba,Simas Fernanda F.,Riegel-Vidotti Izabel C.

Funder

CNPq

CAPES; CAPES-PDSE

Fapesp

UFPR

L’Oréal-UNESCO-ABC

Fundação Araucária

National Institute of Science and Technology of Carbon Nanomaterials (INCT-Nanocarbon)

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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3. Studies on acacia exudate gums. Part I: The molecular weight of Acacia Senegal gum exudate;Al-Assaf;Food Hydrocolloids,2005

4. Molecular associations in acacia gums;Al-Assaf;Structural Chemistry,2009

5. Pyrene fluorescence study of chitosan self-association in aqueous solution;Amiji;Carbohydrate Polymers,1995

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