Inclusion of hydroxytyrosol in ethyl cellulose microparticles: In vitro release studies under digestion conditions-Reference-Cited by-同舟云学术

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Inclusion of hydroxytyrosol in ethyl cellulose microparticles: In vitro release studies under digestion conditions

Published:2018-11 Issue: Volume:84 Page:104-116
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Paulo Filipa,Santos Lúcia

Funder

Laboratory for Process Engineering, Environment, Biotechnology, and Energy

European Regional Development Fund (ERDF)

FCT - Fundação para a Ciência e a Tecnologia

North Portugal Regional Operational Programme (NORTE 2020)

Northern Regional Operational Program (NORTE 2020)

Portugal 2020

European Social Fund (ESF)

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference90 articles.

1. Design of microparticles containing natural antioxidants: Preparation, characterization and controlled release studies;Aguiar;Powder Technology,2017

2. Microencapsulation of natural antioxidants for food application – the specific case of coffee antioxidants – a review;Aguiar;Trends in Food Science & Technology,2016

3. Modified double emulsion process as a new route to prepare submicron biodegradable magnetic/polycaprolactone particles for in vivo theranostics;Ahmed;Soft Matter,2012

4. Encapsulation of water-soluble drugs by a modified solvent evaporation Method. I. Effect of process and formulation variables on drug entrapment;Alex;Journal of Microencapsulation,1990

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