Extraction of proteins from two marine macroalgae, Ulva sp. and Gracilaria sp., for food application, and evaluating digestibility, amino acid composition and antioxidant properties of the protein concentrates-Reference-Cited by-同舟云学术

Extraction of proteins from two marine macroalgae, Ulva sp. and Gracilaria sp., for food application, and evaluating digestibility, amino acid composition and antioxidant properties of the protein concentrates

Published:2019-02 Issue: Volume:87 Page:194-203
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Kazir Meital,Abuhassira Yarden,Robin Arthur,Nahor Omri,Luo Jincheng,Israel Alvaro,Golberg Alexander,Livney Yoav D.^ORCID

Funder

Israel Ministry of Health

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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