Stability and rheology properties of oil-in-water emulsions prepared with mucilage extracted from Opuntia ficus-indica (L). Miller-Reference-Cited by-同舟云学术

Stability and rheology properties of oil-in-water emulsions prepared with mucilage extracted from Opuntia ficus-indica (L). Miller

Published:2018-11 Issue: Volume:84 Page:154-165
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Quinzio Claudia,Ayunta Carolina,López de Mishima Beatriz,Iturriaga Laura

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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