Challenges to assumptions regarding oral shear rate during oral processing and swallowing based on sensory testing with thickened liquids
Author:
Funder
National Institutes of Health on Deafness and other Communication Disorders
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference59 articles.
1. Rheological aspects of swallowing and dysphagia;Brito-de la Fuente,2012
2. Rheological aspects of swallowing and Dysphagia: Shear and elongational flows;Brito-de la Fuente,2017
3. TRPV1: A potential drug target for treating various diseases;Brito;Cells,2014
4. Alternative analyses of magnitude estimation data;Butler;Journal of Sensory Studies,1987
5. Training effects on performance of descriptive panelists;Chambers;Journal of Sensory Studies,2004
Cited by 63 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Development of novel functional thickened drinks enriched with vitamin D3 for the older adult population – behaviour under dynamic in vitro digestion;Food Hydrocolloids;2025-01
2. Development and characterization of 3D printed fish gelatin and vegetable blends as nutritious meal for dysphagic patients;Food Hydrocolloids;2024-12
3. The multi-modal sensory effect on sour taste perception during oral processing of starch-thickened fluids;Food Hydrocolloids;2024-12
4. Rheological and tribological properties of seaweed powders as thickeners for liquid foods;Food Hydrocolloids;2024-09
5. From self-Assembly to healing: Engineering ultra-Small peptides into supramolecular hydrogels for controlled drug release;International Journal of Pharmaceutics;2024-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3