Relevant factors for the preparation of freeze-dried lactic acid bacteria

Author:

Carvalho Ana S.,Silva Joana,Ho Peter,Teixeira Paula,Malcata F.Xavier,Gibbs Paul

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference97 articles.

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2. Viability, efficacy, and storage of freeze-dried biocontrol agent Candida sake using different protective and rehydration media;Abadias;Journal of Food Protection,2001

3. Microbial stress response in minimal processing;Abee;International Journal of Food Microbiology,1999

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5. Changes in membrane fatty acid composition of Pediococcus sp. strain NRRL B-2354 in response to growth conditions and its effect on thermal resistance;Annous;Applied and Environmental Microbiology,1999

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