Author:
Furuta Masakazu,Hayashi Toshio,Hosokawa Yasushi,Kakefu Tomohisa,Nishihara Hideaki
Reference2 articles.
1. Consumer awareness, knowledge, and acceptance of food irradiation;AMI Foundation,1993
2. Consumer Attitudes Toward irradiated Food: Results of a New Study;Resurreccion;Journal of Food Protection,1995
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献