Author:
Korhonen Hannu,Pihlanto-Leppäla Anne,Rantamäki Pirjo,Tupasela Tuomo
Subject
Food Science,Biotechnology
Reference143 articles.
1. Nutritional Aspects of Food Proteins in Relation to Technology;Anantharaman;Food Rev. Int.,1993
2. Marshall, W. E. (1994) ‘Amino Acids, Peptides, and Proteins’ in Functional Foods (Goldberg, I., ed), pp. 242–260, Chapman & Hall, New York
3. Bioactive Peptides Derived from Milk Proteins: Ingredients for Functional Foods;Meisel;Kieler Milchwirtschaftliche Forschungsberichte,1996
4. Biogenic Amines and Their Production by Microorganisms in Food;Haláz;Trends Food Sci. Technol.,1994
5. Finot, P. A. (1997) ‘Effects of Processing and Storage on the Nutritional Value of Food Proteins’ in Food Proteins and their Applications (Damodaran, S. and Paraf, A., eds) pp. 551–577, Marcel Dekker, Inc., New York
Cited by
243 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献