Expert systems—what can they do for the food industry?-Reference-Cited by-同舟云学术

Expert systems—what can they do for the food industry?

Published:1998-01 Issue:1 Volume:9 Page:3-12
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Linko Susan

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference73 articles.

1. Research Needs in Food Engineering, Processing, and Packaging;Rizvi;in Food Technol.,1993

2. Advanced Process Control Techniques for the Food Industry;Haley;in Trends Food Sci. Technol.,1993

3. Linko, S. (1997) ‘Advanced Control of Food Processes’ in Engineering and Food at ICEF7, Part I (Jowitt, R., ed.), pp. AA16–AA24, Sheffield Academic Press, Sheffield, UK

4. Recent Advances in Process Control and their Potential Applications to Food Processing;Pérez-Correa;in Food Control,1995

5. Neuro-fuzzy Hybrid Control System of Tank Level in Petroleum Plant;Tani;in IEEE Trans. Fuzzy Systems,1996

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