Composition and physiological effects of sea buckthorn (Hippophaë) lipids-Reference-Cited by-同舟云学术

Composition and physiological effects of sea buckthorn (Hippophaë) lipids

Published:2002-05 Issue:5 Volume:13 Page:160-167
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Yang Baoru,Kallio Heikki

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference50 articles.

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2. Sanddornöle—ein neues Lipid für die Kosmetik;Bat;SÖFW-Journal,1993

3. Changes in triacylglycerol composition in the mesocarp of developing sea buckthorn fruit;Berezhnaya;Russian Journal of Plant Physiology,1997

4. Effects of sea buckthorn seed oil on experimental gastric ulcers in rats;Che;Hippophaë,1998

5. An experiment on acute toxicity of sea buckthorn pulp oil and protective effect of the oil against experimental hepatic injury;Cheng;Chinese Journal of Traditional Chinese Medicine,1990

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