Chemopreventive effects of dietary mustard oil on colon tumor development-Reference-Cited by-同舟云学术

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Chemopreventive effects of dietary mustard oil on colon tumor development

Published:2003-06 Issue:1 Volume:196 Page:29-34
ISSN:0304-3835
Container-title:Cancer Letters
language:en
Short-container-title:Cancer Letters

Author:

Dwivedi Chandradhar,Muller Laurie A,Goetz-Parten Dawn E,Kasperson Kay,Mistry Vikram V

Publisher

Elsevier BV

Subject

Cancer Research,Oncology

Reference27 articles.

1. Cancer Facts and Figures,2002

2. Dietary factors and risk of colon cancer;Giovannucci;Ann Med,1994

3. Diet and colon cancer: evidence from human and animal model studies;Reddy,1986

4. Effect of different level of omega-3 and omega-6 fatty acids on azoxymethane-induced colon carcinogenesis in F344 rats;Reddy;Cancer Res,1988

5. Dietary lipids and colon cancer;Reddy,1996

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1. The application of essential oil as an antimicrobial agent in dairy products;Applications of Essential Oils in the Food Industry;2024

2. Chemistry and Biological Activity of Mustard Oil: Therapeutic Benefits and Risk to Healthcare;Revista Brasileira de Farmacognosia;2023-08-31

3. TRP Channels in Digestive Tract Cancers;International Journal of Molecular Sciences;2020-03-09

4. Purification and characterization of a cystatin like thiol protease inhibitor from Brassica nigra;International Journal of Biological Macromolecules;2019-03

5. Essential Oil Nanoemulsions and their Antimicrobial and Food Applications;Current Research in Nutrition and Food Science Journal;2018-10-10

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