The application of essential oil as an antimicrobial agent in dairy products

Author:

Adetuyi Babatunde Oluwafemi,Odelade Kehinde Abraham,Olajide Peace Abiodun,Adetunji Charles Oluwaseun,Adetunji Juliana Bunmi,Inobeme Abel,Godwin Yovwin D.,Ajenifujah-Solebo Oloruntoyin,Akinbo Olalekan,Popoola Oluwabukola Atinuke,Kolawole Olatunji Matthew,Osemwegie Osarenkhoe Omorefosa,Yerima Mohammed Bello,Attanda M.L.

Publisher

Elsevier

Reference46 articles.

1. Chemical composition, seasonal variability, and antifungal activity of Lavandula stoechas L. ssp. stoechas essential oils from stem/leaves and flowers;Angioni;Journal of Agricultural and Food Chemistry,2006

2. Biological effects of essential oils—A review;Bakkali;Food and Chemical Toxicology,2008

3. Antibacterial effect of essential oil of Thymbra spicata L. var. spicata on some plant pathogenic bacteria/Die antibakterielle Wirkung des ätherischen Öls von Thymbra spicata L. var. spicata auf phytopathogene Bakterien;Basim;Zeitschrift für Pflanzenkrankheiten und Pflanzenschutz/Journal of Plant Diseases and Protection,2000

4. Nanoencapsulation of bioactive compounds: Challenges and perspectives;Bazana;Current Opinion In Food Science,2019

5. Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce;Bhargava;Food Microbiology,2015

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