Author:
Hirose Masao,Takahashi Satoru,Ogawa Kumiko,Futakuchi Mitsuru,Shirai Tomoyuki,Shibutani Makoto,Uneyama Chikako,Toyoda Kazuhiro,Iwata Hiroshi
Reference18 articles.
1. Mutagenicity of human urine caused by ingestion of fried ground beef;Hayatsu;Jpn. J. Cancer Res.,1985
2. Presence of N2-(deoxyguanosin-8-yl)-2-amino-3,8-dimethylimidazo [4,5-f]quinoline (dG-C8-MeIQx) in human tissues;Totsuka;Carcinogenesis,1996
3. Meat cooking methods and colorectal cancer: a case-referent study in Stockholm;Gerhardsson;Int. J. Cancer,1991
4. Intake of fried meat and risk of cancer: a follow-up study in Finland;Knekt;Int. J. Cancer,1994
5. Metabolic activation and covalent binding to nucleic acids of carcinogenic heterocyclic amines from cooked foods and amino acid pyrolysates;Kato;Jpn. J. Cancer Res.,1987
Cited by
58 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献