Flavonoids as bioactive components in apple products
Author:
Publisher
Elsevier BV
Subject
Cancer Research,Oncology
Reference4 articles.
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2. Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits;Hertog;J. Agric. Food Chem.,1992
3. Developmental changes in the concentration and composition of flavonoids in skin of a red and green apple cultivar;Lister;J. Sci. Food Agric.,1994
4. Thiols in Oxidative Stress, Some Implications for Catecholamine Toxicity;Haenen,1989
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