Inhibitory effect of Hibiscus protocatechuic acid on tumor promotion in mouse skin-Reference-Cited by-同舟云学术

Inhibitory effect of Hibiscus protocatechuic acid on tumor promotion in mouse skin

Published:1998-04 Issue:2 Volume:126 Page:199-207
ISSN:0304-3835
Container-title:Cancer Letters
language:en
Short-container-title:Cancer Letters

Author:

Tseng Tsui-Hwa,Hsu Jeng-Dong,Lo Ming-Hsiang,Chu Chia-Yih,Chou Fen-Pi,Huang Chao-Lu,Wang Chau-Jong

Publisher

Elsevier BV

Subject

Cancer Research,Oncology

Reference37 articles.

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3. T.T. Slaga, Food additives and contaminants as modifying factors in cancer induction, in: C.T. Newell, N.M. Ellison (Eds.), Nutrition and Cancer. Etiology and Treatment, Raven Press, New York, 1981, pp. 279–290.

4. Chemoprevention of cancer;Wattenberg;Cancer Res.,1985

5. Naturally occurring anticarcinogenic substances in foodstuffs;Fiala;Annu. Rev. Nutr.,1985

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