Thermal generation or aroma
Author:
Publisher
Elsevier
Reference93 articles.
1. Chemistry of 2-acetyl-1-pyrroline, 6-acetyl-1,2,3,4-tetrahydropyridine, 2-acetyl-2-thiazoline, and 5-acetyl-2,3-dihydro-4H-thiazine: extraordinary Maillard flavor compounds;Adams;Chem. Rev.,2006
2. Flavor-protein binding: disulfide interchange reactions between ovalbumin and volatile disulfides;Adams;J. Agric. Food Chem.,2001
3. Factors that affect the content of heterocyclic aromatic amines in foods;Alaejos;Compr. Rev. Food Sci. Food Saf.,2011
4. Precursors of chicken flavor. II. Identification of key flavor precursors using sensory methods;Aliani;J. Agric. Food Chem.,2005
5. Kinetic modeling of the generation of 2- and 3-methylbutanal in a heated extract of beef liver;Balagiannis;J. Agric. Food Chem.,2009
Cited by 31 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Mechanochemistry in Glycation Research;Journal of Agricultural and Food Chemistry;2024-09-06
2. Influence of reducing sugars and protein‐to‐sugar ratios on volatile profile, pH, and browning intensity of Maillard‐reacted nutritional yeast hydrolysate;International Journal of Food Science & Technology;2024-07-17
3. Unraveling the flavor profiles of chicken meat: Classes, biosynthesis, influencing factors in flavor development, and sensory evaluation;Comprehensive Reviews in Food Science and Food Safety;2024-07
4. Modelling of perceived sweetness in biscuits based on sensory analysis as a new tool to evaluate reformulation performance in sugar reduction studies;Food Chemistry;2023-11
5. Protective mechanism of fruit vinegar polyphenols against AGEs-induced Caco-2 cell damage;Food Chemistry: X;2023-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3