Funder
Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Hacettepe Üniversitesi
Subject
General Medicine,Food Science,Analytical Chemistry
Reference43 articles.
1. American Association of Cereal Chemists (AACC) (1995). International, Approved Methods of Analysis (9th ed., pp.10-54). AACC International, St. Paul, MN, U. S. A.
2. A general equation for sensory magnitude;Atkinson;Perception & Psychophysics,1982
3. The multisensory perception of flavor;Auvray;Consciousness and cognition,2008
4. Saltiness enhancement by savory aroma compounds;Batenburg;Journal of Food Science,2011
5. Sweetness enhancement by aromas: Measured by descriptive sensory analysis and relative to reference scaling;Bertelsen;Chemical Senses,2020
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献