Adhesion of probiotic strains to the intestinal mucosa and interaction with pathogens

Author:

Servin Alain L,Coconnier Marie-Hélène

Publisher

Elsevier BV

Subject

Gastroenterology

Reference119 articles.

1. Considerations for use of probiotic bacteria to modulate human health;Sanders;Journal of Nutrition,2000

2. Use of Lactobacillus to prevent infection by pathogenic bacteria;Reid;Microbes and Infection,2002

3. Food and Agriculture Organization/World Health Organization. Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria. http://www.fao.org/es/esn/food/foodandfood_probio_en.stm.

4. Demonstration of safety of probiotics—a review;Salminen;International Journal of Food Microbiology,1998

5. Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp;Kailasapathy;Immunology and Cell Biology,2000

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